Basic Fermentation
Basic Fermentation
In-PersonAlways wanted to learn about fermenting basics? Then this is the class for you! See details below. But hurry - space is limited!
Clark County Extension Service
1400 Fortune Drive
Winchester, KY 40391
Last Revised: Mar 31st, 2025
Event Description
Fermented foods are a delicious, healthy addition to any diet. They are full of nutritious probiotics that aid in digestion and boost the immune system. In this class, participants will learn fermenting basics as well as make a jar of sauerkraut. This class will be held on Tuesday, April 29, at 5:30 pm, at the Clark County Extension Office. Space is limited! To register call 859-744-4682 or email shonda.johnston@uky.edu.
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