Basic Fermentation

In-Person

Always wanted to learn about fermenting basics? Then this is the class for you! See details below. But hurry - space is limited!

Clark County Extension Service 1400 Fortune Drive Winchester, KY 40391

Shonda Johnston 859-744-4682 shonda.johnston@uky.edu

Last Revised: Mar 31st, 2025

Date and Time

Tue, Apr 29 2025, 5:30 - 7:30pm

Click a date above to export this event to your calendar.

Event Description

Fermented foods are a delicious, healthy addition to any diet. They are full of nutritious probiotics that aid in digestion and boost the immune system. In this class, participants will learn fermenting basics as well as make a jar of sauerkraut. This class will be held on Tuesday, April 29, at 5:30 pm, at the Clark County Extension Office. Space is limited! To register call 859-744-4682 or email shonda.johnston@uky.edu.

Attached Documents

Attachment	Size
Basic Fermentation 04.29.25.pdf	694.98 KB

The table above includes any document attached to this event. You can click a document name to open the respective document.

Family & Consumer Sciences

Related Events

Jamaica International Dinner

Tue, Apr 22 2025, 6 - 8pm Clark County Extension Service

College Resources

Contact Information

Search the Martin-Gatton College of Agriculture, Food and Environment