Food Preservation Class

Food Preservation Class
In-PersonInterested in learning about the basics of food preservation for your fresh grown vegetables? Then this is the class for you! See below for information.
Last Revised: Jun 9th, 2025
Event Description
Join FCS Agent, Shonda Johnston, as she takes a hands-on approach to teaching the basics of waterbath and pressure canning. The class will take place Tuesday, July 8, from 5:00 - 8:00 pm at the Clark County Extension Service (1400 Fortune Drive; Winchester). Space is limited, and it is FREE! Pre-registration is required by calling 859-744-4682 or email linda.winburn@uky.edu