Basics of Beef: Cuts, Cost, and Cooking
Basics of Beef: Cuts, Cost, and Cooking
In-PersonWant to learn about the basics of beef? Then this is the class for you as you will learn about the 3 C's: Cuts, Cost, and Cooking. (See details below.)
Clark County Extension Service
1400 Fortune Drive
Winchester, KY 40391
Last Revised: Jul 31st, 2025
Event Description
Join us on Wednesday, September 3, at 6:oo pm, at the Clark County Extension Service to discover the different cuts of beef, how to choose the most cost-effective options, and explore various cooking methods, You will also enjoy tasting the select cuts prepared using a variety of techniques. To register, call 859-744-4682 or email cynthia.carr@uky.edu.
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