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Martin-Gatton College of Agriculture, Food and Environment

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Basics of Beef: Cuts, Cost, and Cooking

Wed, Sep 3 2025, 6 - 7:30pm Clark County Extension Service

Want to learn about the basics of beef? Then this is the class for you as you will learn about the 3 C's: Cuts, Cost, and Cooking. (See details below.)

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Basics of Beef: Cuts, Cost, and Cooking

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